scine head, middle or it is piscine end, taste taste is good, especially the part of piscine middle, cruelly oppress is delicious chunk, whole boil is boiled or be section, stripping and slicing will make food, very good mouthfeel and delicacy are spent, and piscine end is fresh and tender also fat, suit whole to burn boil.
How is grouper handled clean
The edible processing technique of grouper also is to have cultured exceedingly, if we handle bad grouper with respect to edible, can have very serious fishlike smell so, exceedingly insipid, so if we want to eat grouper, need to put the grouper that buys in so a salt is wiped above chopping board, what can allow its surface layer so is mucous be cleared completely, next hacksaw piece bind together entirely with cord, converse it is OK to blow scale. If there is steel saw blade inside the home, it after taking hammer of cap of a few beer bottle to be on chopping board, be beaten to grouper is OK also to after taking hammer of cap of a few beer bottles to be on chopping board, be beaten to grouper take out scale. Grouper goes splanchnic and abluent hind, mix piscine body with salt inside chamber is wiped, wine of feed in raw material bloats 15 minutes.
How does grouper choose
When we are buying grouper, had better be a choice piscine body fleshy is bouncy person, such grouper is better. Pledge as a result of the flesh of grouper at the same time stronger, branch is even also, so no matter piscine head, middle or it is piscine end, taste taste is good, especially the part of piscine middle, cruelly oppress is delicious chunk, whole boil is boiled or be section, stripping and slicing will make food, very good mouthfeel and delicacy are spent, and piscine end is fresh and tender also fat, suit whole to burn boil, in cooking when we are about to come to what the choice differs have a way according to the different position of grouper, we should notice this.
And when choosing grouper, we notice even, should not have with piscine skin luster, scale when choosing grouper fall off, pearl eye not muddy, cruelly oppress hypertrophy of abdomen of close together, fish for beautiful, such grouper is more high grade. When choosing grouper at the same time need not big, piscine body grows 30 centimeters or so probably, the fresh grouper as to urgent aspic criterion with piscine body body of complete, fish is beautiful colourfully. Not quite fresh grouper identifies very easily, piscine body color can drop apparently, we cannot undertake such grouper buy. At the same time to grouper, because this is predacity feral fish, very tall to the requirement of feed. Be planted without good feed and high grade seedling and good water quality, it is not to raise those who give high grade grouper. Some breed door to sell high price, not hesitate in appear on the market forward in piscine stomach fish of good stuff small impurities, need to notice when choose, notice detail ability is OK better choose a high grade grouper.
How is grouper done delicious
Advocate makings: Grouper 3
Condiment: Mashed garlic 1 big spoon, lemon juice 2 big spoon, citric (skin) right amount, the way is popular 2 big spoon, orange (skin) right amount, thick salt a few, pepper (black) right amount, butter 1 big spoon, rosemary 1 big spoon.
1, grouper is abluent wipe with kitchen paper, the sea salt that drop a point and black pepper bloat 10 minutes;
2, put all condiment outside dividing lemon juice in small bowl to mix divide evenly;
3, pan burns heat to add olive oil, put in the fish every decoct; of 1 minute of bells
4, butter is joined inside former boiler, sweetgrass end is added after melting, squeeze on lemon juice;
5, mix the fish with sweetgrass end divide evenly is in decoct 1-2 minute can.